Yuzu syrup with honey and ginger is sweet, sharp and slightly fiery. Use it to flavour fruit salads and yoghurt. Or mix with mirin and soy sauce for a quick noodle dressing.Â
The syrup works in BBQ marinades or as a glaze for duck breast. Experiment with cocktail recipes, or mix it with soda water and ice for a refreshing spritz.
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Ingredients: Yuzu juice, honey (28%), sugar, ginger
Storage: Store in a cool, dry place, away from light.












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