Valrhona raspberry inspiration couverture is excellent for making truffles, ganache and pralines. With a burst of intense raspberry flavour, these fruity couverture drops are perfect for tempering thanks to their high cocoa butter percentage.
Plus, unlike using fruit puree or fresh berries – the couverture pieces give sponges or glazes the same intense fruit flavour without introducing more water to the recipe, and compromising the texture.
Valrhona have combined raspberry powder with cocoa butter, making it possible to use this raspberry couverture like you would chocolate, in anything from truffles to homemade Easter eggs. These raspberry drops are fantastic paired with flavours of pistachio, almond, lemon and lychee.
Creamy, vibrant in colour and with an intense flavour, these dairy-free couverture drops are used in professional kitchens as they can be heated quickly and easily – perfect for consistently great results.
About Valrhona
Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.
Ingredients: sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin
Allergy advice: May contain: gluten, nuts, milk, soy.
Storage: Store in a cool, dry place, away from light.
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