Valrhona chocolate hazelnut 40% spread is made with real nuts for the traditional gianduja flavour. The thick, smooth spread is a great ingredient for baking – use it to fill cakes or sandwich homemade shortbread biscuits. Or simply spread it on toast for a breakfast treat.
About Valrhona
Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.
Ingredients: Hazelnuts 40.5%, sugar, whole milk powder, cocoa powder, emulsifier: sunflower lecithin.
Allergy advice: allergens listed in bold. May contain gluten, egg, soy
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