Use ultratex to produce the perfect consistency for bone broth stocks, pure fruit juices and silky ice creams. The gluten-free instant thickening starch can be added to both hot and cold liquids without forming lumps or affecting the final flavour or colour.
Follow the below instructions for using ultratex:
- Add gradually until preferred consistency is achieved.
- The hydration of ultratex is rapid so it thickens very quickly.
- Ideally leave it for five minutes or so as the consistency will continue thickening slightly as the starch swells.
- Typical dosage levels in liquid systems: 1-5%.
Ingredients: Food starch refined from Waxy Maize (E1442)
Allergy Advice: Suitable for vegetarians & vegans, non GMO, gluten free, kosher friendly, halal friendly.
Storage: Store in dry, cool conditions out of direct sunlight. Use within 6 months of opening.
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