Terre Exotique Viking Smoked Salt 1kg

Terre Exotique’s Viking smoked salt brings an intense aroma and wood-smoke flavour to salmon, quail’s eggs and fish pies. This blend of salt, black pepper, onions and smoke flavour is a fantastic way to liven-up simple potato dishes, from creamy mash to golden roasties. Alternatively, use as a dry rub for red meats, sprinkle over cheese souffles, or add a pinch to freshly buttered sourdough.

This 1kg bag is ideal for catering purposes and professional kitchens – the Viking smoked salt comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Salt onions, smoked salt, dextrose, pepper, curcuma (turmeric), aroma

Storage: Store in a cool, dry place.