Terre Exotique’s smoked white Penja pepper is aromatic, with smoky menthol notes – the perfect partner for shellfish, red meat and chocolate desserts. This rare pepper is harvested when ripe, washed and left to dry in the sun – the process is done entirely by hand by local villagers in Cameroon.
This pepper is perfect for using in a pepper mill, or grind the peppercorns in a pestle and mortar, then use to season pan-fried scallops, stir through creamy sauces for pork or sprinkle over rich chocolate ganache.
In 2014, white Penja pepper was awarded PGI status (Protected Geographical Indication), becoming the first product of the African continent to gain this accolade.
This 500g bag is ideal for home and professional kitchens – the smoked white Penja pepper comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: White Penja pepper
Storage: Store in a cool, dry place.
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