Terre Exotique’s cocoa nibs are cocoa beans which have been roasted, then gently crushed into small chips. With an intense bitterness and chocolate aroma, cocoa nibs are wonderful paired with sweet flavours. We love stirring a handful through nutty granola for a cocoa boost at breakfast time, infusing with milk and cream when making panna cotta, or blending with hazelnuts to make homemade nut butter.
This 500g bag is ideal for professional kitchens – the cocoa nibs come in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Cocoa beans crushed and roasted
Storage: Keep in a dry place, away from the light and at room temperature
Reviews
There are no reviews yet.