Terre Exotique’s cloves add a menthol flavour and vanilla aroma to sweet and savoury dishes, from tarte tatins to slow-cooked stews.
Cloves come from the dried flowers of the clove tree – the buds are picked by hand when they start to turn red; they are then left to dry in the sun, being moved regularly to avoid fermentation, then sorted by hand.
With their strong outer layer, cloves can withstand the heat of infusions and cooking – add to mulled cider, venison stews and lamb bhuna curries.
This 500g bag is ideal for professional kitchens – the cloves come in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Cloves
Storage: Store in a cool, dry place.
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