Sugarflair food colouring pastes will transform your bakes with their vibrant, highly concentrated colours. Mix them into royal icing, fondant, buttercream and marzipan to create showstopping cakes for any occasion.
The colours are bold and will deepen on drying. Add a little at a time to achieve your desired shade or use a small amount for a pastel effect.
Sugarflair food colouring pastes can be used as paint when applied neat to icing or mixed with a little water. They can also be mixed into batter to turn simple sponge cakes into multicoloured masterpieces.
Ingredients: Humectant: E422 Glycerol, Thickener: E551 Silica, Colour: LIQUORICE: E153 Carbon black, SKY BLUE: E170i Calcium Carbonate, E133 Brilliant Blue, SPRING GREEN: E170i Calcium Carbonate, E133 Brilliant Blue, E104 Quinoline Yellow, WHITE: E170i Calcium Carbonate; WOODLAND BROWN: E110 Sunset yellow, E129 Allura red, E133 Brilliant blue, LAVENDER: E170i Calcium Carbonate, E133 Brilliant Blue, E122 Carmoisine, ORANGE: E170i Calcium Carbonate, E110 Sunset yellow FLAMINGO PINK: E170i Calcium Carbonate, E129 Allura red, SCARLET: E170i Calcium Carbonate, E124 Ponceau 4R, E129 Allura red, Daffodil: E170i Calcium Carbonate, E102 Tartrazine.
E102, E129, E124, E104, E110, E122 may have an adverse effect on activity and attention in children.
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