Making your own chocolate Easter egg is a great kitchen project. Find everything you need in this DIY Easter egg kit. Decorate your eggs with swirls of chocolate, or dust with edible glitter. Then fill with fine Italian chocolate and hazelnut gianduja paste.
Our recipe card guides you through each step. Including how to temper chocolate for a glossy finish.
It’s a fun way to spend time with family and friends over the holidays. Or a perfect Easter gift for chocolate-lovers and creative cooks.
Find more Easter inspiration.
This kit includes:
- Small Thermoformed Plastic Easter Eggs chocolate mould 35mm
- Large Thermoformed Plastic Easter Eggs chocolate mould 102mm
- Callebaut Dark Chocolate Couverture 54% 400g
- Callebaut Milk Chocolate Couverture 34% 400g
- Sugarflair Edible Lustre Glitter Dust, Antique Gold 2g
- Leone Gianduja Hazelnut Chocolate Spread Tube 115g
- Sous Chef Drawstring Gift Bag
- A5 recipe card
Our full guide on how to make your own chocolate egg.
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