For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It’s much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?
In this sourdough making kit we’ve packaged it together with some key bread making tools: a bag of Matthew Cotswolds Strong White Flour from one of the oldest family-owned mills in the country, a cane banneton to make your loaf beautiful, a dough scraper to work with the dough itself and a lame to make intricate patterns. Plus of course a large preserving jar, to keep your starter happy.
Set includes:
- Round Cane Banneton 750g Loaf
- Bordelaise Lame – Bread Scoring Blade
- Sourdough from Scratch by James Morton
- Curved Dough Scraper 11.4 x 7.6cm
- Matthew Cotswolds Organic Strong White Flour 1.5kg
- Storage Container 550ml
- Sous Chef Drawstring Bag
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