Use Skeppshult’s traditional cast iron scotch pancake pan to make small fluffy pancakes on the stovetop. The flat cast iron pan features seven spaces for your pancake batter. To use this cookware, heat the pan on your hob, then, once the cast iron is hot, pour in the pancake batter. Once bubbles appear on the surface, flip the pancakes and cook them on the other side. Serve the scotch pancakes warm with maple syrup, fresh berries and yoghurt.
The pre-seasoned cast iron creates a naturally non-stick surface, so you can easily flip and slide your pancakes from the pan. A 5mm-thick bottom ensures even heat conduction, and the precision milled concave design means it can be used across all types of heat (including induction and gas).
This cast iron scotch pancake pan measures 23cm.
Read our guide to cleaning and seasoning cast iron here.
About Skeppshult
Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.
Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage.
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