Use Silikomart’s lemon-shaped silicone food moulds to create beautiful citrus-inspired desserts. Experiment with Amalfi lemon-infused cake batter to make bite-sized sponge cakes with a sunshine yellow glaze. The flexible mould can also be used to make panna cotta, semifreddo or a zingy lemon mousse.
To use the mould, fill it with a mixture of your choice – from cake batter to ice cream – then bake or chill. When ready to decorate, gently peel the mould away from the dessert.
This mould is dishwasher safe and can be used in the oven and freezer.
Why choose silicone?
Silicone bakeware offers many advantages over stainless steel:
- Silicone offers greater stability and thermal resistance in comparison to metal moulds.
- Every mould is flexible – if it’s bent, it’ll regain its shape.
- The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
- You can use silicone cookware up to temperatures of 230°C.
- Compared to metal and glass, silicone is virtually unbreakable!Â
- The moulds are easy to clean and dishwasher safe.
About Silikomart
Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use.Â
Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.
All Silikomart products come in compostable packaging. They come with a certificate of authenticity.
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