Use Silikomart’s chick chocolate mould to create intricate Easter treats. The solid polycarbonate mould makes five Easter chicks complete with cracked shells, beaks and beady eyes. This chocolate mould is the preferred choice for professional chocolate makers because its flat, rigid surface means it’s easy to scrape away excess chocolate for a tidy finish.
Polycarbonate moulds are perfect for making chocolates. Fill the cavities with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate. Once the shell has hardened, pipe in soft fillings.
About Silikomart
Italian-based Silikomart creates high-quality moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use.
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