Silikomart’s dolce tartufo silicone dessert mould lets you make an elegant tartufo. This is a southern Italian gelato dessert made up of an ice cream centre and a crisp chocolate casing. You can use this silicone mould to create the traditional Italian dessert, or to make individual cakes. To use this mould, pipe the batter or ice cream into the mould. Then bake or chill, then flip over to remove from the mould. Glaze with melted chocolate, dust with cocoa powder or drizzle with fruit syrup.
This mould features a thoughtfully designed internal border that gives your tartufo slightly rounded base. It measures 6.2 x 5.2cm.
This mould comes with a complementary recipe in the form of a QR code. Simply scan with your smartphone to reveal!
This mould is dishwasher safe and can be used in the oven, microwave and freezer.
Why choose silicone?
Silicone bakeware offers many advantages over stainless steel:
- Silicone offers greater stability and thermal resistance in comparison to metal moulds.
- Every mould is flexible – if it’s bent, it’ll regain its shape.
- The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
- You can use silicone cookware up to temperatures of 230°C.
- Compared to metal and glass, silicone is virtually unbreakable!Â
- The moulds are easy to clean and dishwasher safe.
About Silikomart
Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use.Â
Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.
All Silikomart products come in compostable packaging. They come with a certificate of authenticity.
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