Use Silikomart’s classic ice cream mould to create Magnum-style ice cream lollies in delicious seasonal flavours. The durable mould has cavities for two ice cream bars and includes 50 lolly sticks so you can get started straight away. To use the mould, pour in your ice cream mix and chill until set. Let your imagination run wild and experiment with toppings like crushed pistachio nuts, melted chocolate and rainbow sprinkles.
You can also use this mould in the oven for a fun twist on classic cake pops.
Why choose silicone?
Silicone bakeware offers many advantages over stainless steel:
- Silicone offers greater stability and thermal resistance in comparison to metal moulds.
- Every mould is flexible – if it’s bent, it’ll regain its shape.
- The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
- You can use silicone cookware up to temperatures of 230°C and as low as -60°C.
- Compared to metal and glass, silicone is virtually unbreakable!Â
- The moulds are easy to clean and dishwasher safe.
About Silikomart
Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use.Â
Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.
All Silikomart products come in compostable packaging. They come with a certificate of authenticity.
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