This candied orange peel is beautifully soft and bursting with the bitter-sweet notes of Sicilian oranges. You’ll really notice the difference from the candied citrus peel you find in the supermarkets.
Slice the orange peel into pieces and add to homemade Christmas or fruit cakes, biscuits or even homemade panettone. Or cut the candied orange peel into wide strips and coat in dark chocolate for an indulgent after-dinner treat.
The quarters of orange peel retain a layer of white pith. When stored in a cool place, sugars will crystallise on the surface of the peel, appearing as a white bloom. This is natural and does not affect the quality or flavour of the product.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Once opened store in an airtight container in the fridge and use within four weeks.
Ingredients: orange peel, sugar syrup.
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