Pariani’s chestnut flour is a sweet and nutty addition to Italian cakes. Made from 100% chestnuts which have been dried and then ground, the flour is very fine in texture. Use it to make Puglise Castagnaccio – a nutty, olive oil-based cake. Alternatively, swap plain flour for chestnut flour and pair with chocolate to make festive yule logs.
Chestnut flour is naturally gluten free – it’s excellent for making fresh pasta. Roll out your nutty pasta and pair with earthy mushroom sauces.
This 1kg bag is perfect for professional kitchens.Â
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% dried chestnutÂ
Allergy advice: May contain traces of hazelnuts, pistachios, walnuts, almond, pecan nuts, Queensland nuts, soy, milk.
Storage: Store at room temperature, keep cool and dry.
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