Nihhon Shokken miso sauce is a sweet and savoury sauce, ideal for glazing grilled meats and vegetables or adding umami depth of flavour to sauces and stews. This miso sauce is great to use in marinades, add flavour to stir fries or as a dipping sauce for crispy gyoza or sushi rolls.
This sauce combines miso with ginger and sweetened rice wine for savoury flavour with a medium tang. The 1L size is ideal for use in professional kitchens.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
Ingredients: 29.9% Miso (fermented soybean paste) (rice, water, soybeans, salt, glucose syrup), water, sugar, fermented rice seasoning (alcohol, hydrolyzed corn protein, vinegar, rice, glucose, salt, sugar, Japanese apricot vinegar), soy sauce (wheat, soybeans, salt), colouring agent: caramel (E150a), vinegar, sweetened rice wine (glutinous rice, glucose, malted rice, alcohol), salt, sesame, yeast extract, ginger, thickener: xanthan gum (E415), kelp extract. Contains alcohol.
Allergy Advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight
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