These salted butter caramel flavour spheres bring a sweetness to your favourite desserts, from gelato to pancakes to crème brulée. Likened to caviar, the flavour pearls are small spheres of juice encased in a fine gel. When you bite into the pearl, the juice – and flavour – bursts in the mouth.
These pearls reimagine how you serve the sweet sugar syrup. Sprinkle the pearls over salted caramel ice cream, rice pudding or stacks of waffles.
Ingredients: Water, caramel 20%, reconstituted milk, glucose syrup, sugar, salted butter (milk) with guérande salt 3%, dextrose, natural vanilla flavouring, thickener: xanthan gum, gelling agents: sodium alginate, calcium chloride, acidifier: citric acid.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place away from light. Refrigerate after opening and consume within 5 days.
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