Flor de sal is a gourmet finishing salt harvested by hand in the Ria Formosa, a coastal lagoon in the Algarve region of Portugal. It has a delicate, flaky texture – ideal for sprinkling over steaks, fish and salads. It has a high moisture content so it melts slower than standard sea salt.
Keep this salt in a pinch pot on your countertop or kitchen table to add crunch and salty flavour to savoury dishes. It will take a simple ceviche or fresh tomato salad to the next level. It can also be used to heighten and contrast the sweetness of homemade chocolates, caramels and brownies.
Ingredients: Sea salt 100%
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