With the quenelle chocolate tray mould, you can create professional pralines at home. Made from polycarbonate, these high-quality moulds are incredibly durable βΒ you can use them on repeat for all your chocolate-making needs. The smooth, flat surface of the mould creates chocolates with a professional finish. Plus, itβs easy to scrape away excess chocolate for a tidy finish. To create a glossy finish, read our guide on how to temper chocolate.Β
This quenelle shape is reminiscent of the best-loved Belgian seashell-shaped pralines. Get creative in the kitchen and experiment with an array of flavours, from caramel to smoked salt to hazelnut.













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