Sicilian pistachio paste is an ultra-smooth paste made from 100% Sicilian pistachios – no added sugar, and no bits! It has an intense green hue and is an instant luxurious addition to any custard, ice-cream or ganache. Also called pistachio nut butter, you’ll find this is the most extraordinary you’ve tasted.
We sampled tens of different pistachio pastes before choosing this one!
Sicilian pistachios are loved all over the world for their vibrant green colour and intense pistachio flavour.
The pistachio paste is suitable for both savoury and sweet recipes, as it has no added sugar. Use the pistachio paste in everything from an Italian pesto for stirring through pasta dishes, to our stunning homemade pistachio ice cream recipe. Add a little sugar, and perhaps cream to make your own sweet spread to have on toast; or enjoy as a savoury treat topped with parmesan shavings or a little salt and Greek yoghurt.
Spread the thick, smooth paste over slices of brioche for an indulgent breakfast. Fold into whipped cream to make a silky pistachio filling for tarts, or stir into white chocolate ganache to fill macarons. It can also be used to flavour macaron fillings, biscuits, and even baklava.
Pariani are an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: Sicilian pistachios.
Allergy Advice: for allergens, see ingredients listed in bold. May contain traces of other nuts (almond, hazelnut, cashew nut, walnut, pecan nut, queensland nut), soy and milk.
Storage: keep in a cool and dry place, away from heat sources and direct sunlight.
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