This wood chip selection contains four packs of naturally flavoured, food-safe wood chips for hot smoking food. Each variety of wood gives off a differently-flavoured smoke, which can will infuse exciting flavours into fish, meats, cheeses and vegetables. Pair the different woods with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has a more delicate aroma, suitable for fish and hard cheeses. Hickory is the most popular flavour in the USA – it’s great for BBQ flavours with meats like ribs, pork and brisket.
For use with the ProQ Frontier, or the ProQ Excel, and any kettle BBQ
To cook low ‘n’ slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals – using a chimney starter is easiest – into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.
Save 5% when you buy all five packs of Wood Chips together
Set includes:
- Oak Wood Chips
- Hickory Wood Chips
- Cherry Wood Chips
- Whiskey Oak Wood Chips
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