ProQ’s home cured bacon kit has everything you need to make your own breakfast bacon. All you need is a smoking chamber – use your ProQ BBQ smoker, any kettle BBQ, or even any clean cabinet that can hold your meat.
The set includes:
- 3 flavours of bacon cure – sage & thyme, rosemary & thyme, traditional sweetcure
- 2x meat hooks
- 3x resealable curing bags
- Muslin cloth
- Full curing and smoking instructions
Includes enough cure and wood dust to smoke 3kg of bacon.
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Making your own bacon is incredibly simple – and a wonderfully satisfying process. You can be sure of exactly what’s in your breakfast rashers, and choose the level of smokiness that you love best.
Ingredients: Rosemary & Thyme Bacon Cure 50g: sodium chloride (salt), sugar, dried rosemary, dried thyme, sodium nitrite E250, anti caking agent E535; Sage & Thyme Bacon Cure 50g: sodium chloride (salt), sugar, dried sage, dried thyme, sodium nitrite E250, anti caking agent E535; Traditional Bacon Sweet Cure 50g: sugar, sodium chloride (salt), sodium nitrite E250, potassium nitrate E252, acidity regulator E500, antioxidant E301.
Allergy Advice: may contain traces of sesame, nuts, peanuts, celery.
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