The ProQ cold smoking and curing kit lets you make your own smoked salmon at home. The kit contains the following:
- ProQ Original Cold Smoke Generator – this nifty smoker produces ten hours of aromatic smoke. As well as using for salmon, try cold smoking nuts, cheese and tofu
- ProQ Beech Premium Smoking Wood Dust – for a delicate, camp-fire smoky
- Traditional Salmon Cure – a classic blend of cane sugar and Cornish sea salt
- Meat Hooks x2
- Resealable Curing Bags x2
- Full Curing and Smoking Instructions
With this kit, all you need to do is provide your own fresh fish and a container to smoke it in. The set contains enough salmon cure to create 2 x 500g batches of smoked salmon – slice and serve with cream cheese bagels for a New York-inspired breakfast, or pair with rye bread and dill for a Scandi lunch spread.
The dry cure mix draws out the liquid from the salmon while the cold-smoking process produces the distinctive flavour you know and love. The kit makes a wonderful gift for adventurous cooks, or treat yourself to one and make cold smoking your next weekend project.
Ingredients: Salmon Cure 90g: organic cane sugar, fine sea salt (sodium chloride).
Allergy Advice: may contain eggs, milk, soybeans, cereals containing gluten and mustard.
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