Pariani’s whole peeled pistachios are already shelled, with the rough skin removed to reveal creamy green nuts. With an excellent crunch and bright colour, these pistachios are perfect for making traditional brittle, or caramel pralines. Or roughly chop the pistachios and use them to add texture to rice salads and pilafs. They also make an excellent garnish for soups and stews.
We also love gently toasting the pistachios in a dry frying pan, then sprinkling over grilled plums and yogurt for an elegant dessert.
This 1kg bag is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% pistachios
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts (almond, hazelnut, walnut, Pecan nut Queensland nut, Brazilian nut, Acagu nut), sesame, soy and milk.
Storage: Keep in a cool and dry place away.
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