Pariani’s Sicilian Tuono almonds come pre-peeled – fantastic for using in cakes and desserts. Tuono almonds are part of the Rosaceae family – this variety is loved for its sweet flavours and crunchy texture.
These peeled teardrop-shaped Sicilian almonds are fantastic for Italian cakes – stir through ricotta cake batters, add them to the top of panettones, or use to decorate ricciarelli, small, chewy Italian cookies.
Tuono almonds also make a wonderful snack – enjoy them alongside olives and bitter Italian cocktails for pre-dinner nibbles.
This 1kg bag is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% almonds Tuono variety
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of hazelnuts, pistachios, walnuts, pecan nuts, Queensland nuts, soy, milk
Storage: Store at room temperature, keep cool and dry.Â
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