Pariani’s whole peeled pistachios add a vivid green colour and aromatic flavour to sweet and savoury dishes. These Sicilian pistachios have a crunchy texture – keep them whole and stir the nuts through basmati rice with dried apricots and sultanas for a side dish to serve alongside Moroccan tagines.
Alternatively, sprinkle the peeled pistachio nuts over frosted cakes, scooops of pistachio ice cream or chocolate tortes for a striking decoration. We also love crushing the pistachios and using them to decorate cannoli for a Sicilian treat.
This 500g bag is perfect for professional kitchens.Â
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% Sicilian pistachio peeled
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, Queensland nuts, soy, milk.
Storage: Store at room temperature, keep cool and dry.
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