Pariani’s Sicilian almond paste makes a wonderful topping for panettone, waffles and brioche. Made with 100% nuts, the sweet peeled almonds are roasted, ground and refined, creating a velvety smooth spread. Use the almond paste to fill macarons, stir through creme patissiere and use to make DIY almond croissants, or drizzle over scoops of vanilla gelato for an easy yet indulgent dessert.
This 500g paste is perfect for professional kitchens.Â
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% almonds
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of hazelnuts, pistachios, walnuts, pecan nuts, Queensland nuts, soy, milk.
Storage: Store at room temperature, keep cool and dry.
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