Pariani’s pistachio spread is a rich, nutty cream for patisserie work. Made by blending 18% pistachio nuts with sugar, milk and oil, the smooth, spreadable nut cream is delicious served on top of cakes, French toast or panettone for an indulgent breakfast.
Alternatively, fold the pistachio spread through mascarpone and use it to top chocolate cakes, or swirl through vanilla cheesecake mixes for a nutty twist on the classic dessert.
This 1kg tub is perfect for professional kitchens and bakeries.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Sugar cane, pistachio paste (18%), whole milk powder, lactose, anhydrous butter, emulsifier: sunflower lecithin, Cervia salt.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts (almond, hazelnut, walnut, pecan nut, Queensland nut, cashew nut, brazil nut), sesame and soy.
Storage: Store at room temperature, keep cool and dry.
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