Pariani’s “Nocciola Piemonte PGI” hazelnut flour adds an intense, roasted nut flavour to cakes, biscuits, chocolate tortes and fresh pasta! PGI Piemonte hazelnuts are grown in northwest Italy and are considered the best variety in the world. Made from 100% hazelnuts which are shelled, roasted then finely milled, this flour has a very fine texture.
Stir through madeleine batters and chocolate torte mixes, sprinkle over chocolate-dipped shortbread biscuits, or combine with hobnobs for a nutty cheesecake base. We also love adding a little hazelnut flour alongside 00 flour when making fresh pasta – once cooked, serve with sweet squash sauces.
This 1kg bag is perfect for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% “Nocciola Piemonte PGI” hazelnuts
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almonds, pistachios, walnuts, pecan nuts, Queensland nuts, soy, milk.
Storage: Store at room temperature, keep cool and dry.
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