Pariani Italian pine nut oil lends distinctive buttery and resinous notes to salad dressings and garnishes. Drizzle over pasta and toss with fresh basil leaves and parmesan shavings for a ‘deconstructed’ pesto dish.
Pine nut oil is also fantastic with artichokes. Drizzle straight over roasted artichoke hearts or whisk into a vinaigrette with white wine vinegar and a little parsley, and enjoy as a dip with steamed artichoke leaves.
The pine nuts hail from the pine-forested coast of Pisa. One of the nature reserves there, San Rossore, is particularly famous for its pine nuts – and they’re a favourite of Pariani.
Pariani are an Italian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: 100% Italian pine nuts.
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