Pariani’s Italian pine nuts have an intense aroma, buttery flavour and hint of pine. Rich in calcium and vitamin A, these 1st choice pine nuts are a delicious and nutritious addition to salads – lightly toast to release the full flavour, then stir through roasted squash and feta, scatter over green leaves, or pair with earthy beetroot and goat’s cheese.
Alternatively, crush these pine nuts in a pestle and mortar with fresh basil, garlic and olive oil for homemade pesto, then stir through cooked spaghetti for a simple dinner.
This 300g bag is ideal for home and professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% pine nut
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts (hazelnut, pistachio, walnut, Queensland nut, cashew nut, almond, pecan nut), sesame, soy and milk.
Storage: Store at room temperature, keep cool and dry. Once opened, keep refrigerated.
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