Pariani’s hazelnut nougat paste is an indulgent Italian spread for topping brioche, panettone and French toast. Pariani uses the finest Nocciola Piemonte IGP hazelnuts to make the nougat. Following a traditional recipe from 1883, the hazelnuts are combined with egg whites, steamed for 7 hours, shaped and then turned into a paste.
With an intense, sweet flavour and slightly granular texture, this paste is excellent served with waffles, stirred through yogurt, or enjoyed alone!
This 1kg tub is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Piedmont hazelnut (63%), honey, sugar, glucose syrup, fresh egg albumen, wafer (potato starch, water, olive oil), natural vanilla.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almond, pistachio, walnut, pecan nut, Queensland nut, soy, milk.
Storage: Keep in a cool and dry place.
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