Use Pariani’s chopped roasted “Nocciola Piemonte PGI” hazelnuts to decorate chocolate tortes, tiramisu and truffles. Piemonte PGI hazelnuts grow in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland – they are often considered the best variety in the world.
The nuts are first roasted to intensify the hazelnut flavour, then finely chopped. Roll chocolate truffles in the hazelnuts for a nutty garnish, sprinkle over tiramisu for a gentle crunch, or add to homemade biscotti biscuits. We also love pairing these chopped hazelnuts with roasted beetroot salads for an earthy sweetness.
This 1kg bag is perfect for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% “Nocciola Piemonte PGI” hazelnuts
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almond, pistachio, walnut, pecan nut, Queensland nut, soy, milk.
Storage: Store at room temperature, keep cool and dry.
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