Ozeki kanijuku umeshu with plum is a sweet Japanese liqueur for sipping as an aperitif. This bottle is made with Nanko-ume plums – the most prized variety from Wakayama. The plums are left to slowly ripen on the tree to create a mellow sweetness. For the purest drinking experience, serve umeshu straight so as to not dilute the rich plum flavours. Alternatively, add large ice cubes for a more refreshing serve.
Ingredients: Water, plum, glucose syrup with sugar, alcohol.Â
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
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