Opies Stem Ginger In Syrup

Opies stem ginger in syrup brings a fiery zing to sweet and savoury dishes. Young stem ginger is crafted into small round balls, then preserved in a sweet sugar syrup for a hot and fragrant mix of flavours. 

This versatile ingredient is wonderful used in desserts – finely chop the stem ginger and add to sticky ginger cakes for texture, pour a little syrup over roasted rhubarb and serve with yogurt, or use as a garnish for treacle tarts. Alternatively, add a little chopped ginger to homemade stuffing, or use the syrup as a sweet glaze for gammon. 

This 1.8kg jar is ideal for professional kitchens.

Ingredients: Stem ginger, sugar, water

Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 8 weeks.