Guglielmi’s Coratina extra virgin olive oil is presented in a gift box so you can share a taste of Italy with friends and family. This exceptional oil is produced by the Guglielemi family who have been cultivating their olive groves since the 1950s. It is made with specially selected Coratina olives, one of the most famous olive varieties grown in the Puglia region of southern Italy.
Coratina extra virgin olive oil has an intense, fruity flavour and a bitter-spicy after taste that lingers on the palate. The complex but well-rounded flavour is a great match for red meat, legumes and oily fish. Try drizzling it over a caprese salad or fresh pasta with tomato sauce or a rustic sausage ragu. You can use it in salad dressings and marinades, too.
The olive oil is stored in a rounded, white bottle decorated with a colourful illustration of the Puglian countryside. The bottle not only looks fantastic, it also keeps the olive oil tasting its best by protecting it from sunlight.
This oil is part of Olio Guglielmi’s ‘Le Monocultivar’ range, which showcases three native Apulian olive varieties: Coratina, Ogliarola and Peranzana. The olives are pressed within two hours of harvesting, resulting in a premium quality extra virgin olive oil with an intense flavour. Each bottle is a celebration of the region’s culinary heritage.
About Olio GuglielmiÂ
Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.
Ingredients: Extra virgin olive oil
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