Use NordicWare’s ornamental egg cakelet pan to create stunning Easter bakes. This cast aluminium pan has a non-stick finish, making it easy to remove the cakes from the tin. The fine details within the pan create intricate, egg-shaped cakes that look stunning without any decoration! Fill the pan with vanilla, chocolate, spiced or fruit cake batter, bake, then dust with icing sugar before serving.
How to use and care for the cake pan:
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
About NordicWare
NordicWare are the most famous makers of Bundt pans in the world. Over 75 million households own one of their iconic shaped pans. Their unique shape – with a hole in the centre – allows for the cake to bake evenly and be cut equally. NordicWare coined the name ‘Bundt’ to describe their fluted design. These pans have become a beloved staple of American kitchens.
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