Use NordicWare elegant heart bundt pan to create romantic sponge cakes. This toffee-coloured cast aluminium pan has a heat-reflective exterior to ensure uniform baking, while the inside of the pan features a non-stick coating, making it easy to remove the cake from the tin. The grooves of this pan create a cake with a showstopping finish. Keep it classic with no decoration to let the shape of the cake shine, or drizzle over a simple white icing.
What is a Bundt cake?
A Bundt cake is a traditional American doughnut-shaped cake. Inspired by German Bundkuchen, Bundt cakes do not have specific recipes but share common features in style. They are baked in a Bundt pan – a ring-shape with a hole in the middle and traditionally have fluted or grooved edges. A spiced cake batter is often used, but Bundt cakes are enjoyed in a range of flavours, from rich chocolate to fruity sponges.
How to use and care for the bundt pan:
- Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
- Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
About NordicWare
NordicWare are the most famous makers of Bundt pans in the world. Over 75 million households own one of their iconic shaped pans. Their unique shape – with a hole in the centre – allows for the cake to bake evenly and be cut equally. NordicWare coined the name ‘Bundt’ to describe their fluted design. These pans have become a beloved staple of American kitchens.
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