Use Nihon Shokken yakinuki sauce for Japanese BBQ recipes and grilled meat, particularly wagyu beef. Use the sauce as a dip, or to glaze ingredients after grilling. The large 2kg bottle is good for catering and professional kitchen use.
The soy-based sauce is sweetened with fruit juice and has an umami depth from fermented rice. The thick, glossy sauce can also be used as a marinade before cooking.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
Ingredients: Soy sauce (water, wheat), sugar, fermented rice seasoning, concentrated apple juice, hydrolysed protein, vinegar (apple), stir fried onion, concentrated peach juice, vegetable oil, onion extract, garlic, concentrated lemon juice, sesame, salt, powdered garlic, yeast extract, animal fat, processed starch, seasoning (amino acids), thickener (xanthan), colourings.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight.
Reviews
There are no reviews yet.