Nihon Shokken teriyaki sauce can be used as a marinade or a roasting glaze. The dark, rich sauce gives a classic glossy finish to seafood and meat skewers, or can be used on fillets of salmon and pieces of chicken. The 2kg bottle is ideal for catering and professional use.
Use the sauce for Japanese BBQ or grilled recipes, or as a glaze after steaming and frying.Â
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
Ingredients: Sugar, hydrolysed protein (soybean protein, wheat gluten, corn gluten, salt), sweet rice wine (glutinous rice, glucose, malted rice, alcohol), water, soy sauce (soybeans, salt, wheat (gluten), glucose, barley (gluten)), thickener: modified starch, brown sugar syrup (brown sugar, raw sugar, glucose syrup, water), spirit vinegar, colour [E150a], miso (barley (gluten), soybeans, salt), yeast extract, ginger
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight
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