Nihon Shokken super crispy tempura batter mix makes a consistently light, delicate coating for prawns, vegetables and squid rings. The 1.5kg bag is ideal for catering quantities and professional kitchens.
To make the tempura batter, combine 1 part of the flour mix with 1.5 parts of water. Dip your ingredients into the batter and coat fully, before deep frying.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
Ingredients: Wheat flour, corn powder, starch, modified starch, salt, raising agents: E500ii, E575 and E336i, vegetable protein (soybeans), emulsifier: E473, colouring: E100, yeast extract.
Allergy Advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight.
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