Nihon Shokken ramen soup base is made with soy sauce and seasoned with kelp, ginger, garlic and pepper. Use it as a pre-mixed base for Japanese noodle soups. The large 2kg bottle is ideal for catering and professional kitchens, and will make up to 70 bowls of ramen soup.
To make your soup, add 30ml of soup base to each bowl of ramen and combine with 300ml of water.
Or use it undiluted as a seasoning for stir-fries and fried rice, or as a dipping sauce for gyoza and tempura.Â
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
Ingredients: Water, soy sauce (24%) [soybeans, salt, wheat, glucose, barley (gluten)], sugar, salt, rapeseed oil, kelp extract, hydrolysed protein (wheat gluten, corn gluten, salt), yeast extract, grated ginger, leek extract, flavour enhancer [e621, e631], grated garlic, onion paste (onion, soybean oil, glucose, dextrin, salt, water), spirit vinegar, thickener [e415], pepper powder.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight
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