Nihon Shokken’s ramen soup mix is made with soy milk and seasoned with ginger, garlic and sesame for adding deep savoury flavour to ramen broths, as well as a creamy consistency. This pre-seasoned base is perfect for Japanese noodle soups and ramen, or as a seasoning into stir fries and marinades.
To make your soup, add 30ml of soup base to each bowl of ramen and combine with 300ml of water. This 2kg size is ideal for professional kitchens.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here
Ingredients: Humectants: E420 (ii), E965 (ii), water, soy sauce (salt, soybeans, wheat), hydrolyzed protein (wheat gluten, corn gluten, salt), processed fats and oils (rapeseed oil, soya oil, water, salt), miso (soybean water, rice, salt), salt, soy milk powder, grated ginger, dried mashed potatoes, soybean powder (soybeans, wheat), grated garlic, sesame paste, yeast extract, onion powder, pepper powder, fibre, ginger powder, garlic powder.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight
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