Nihon Shokken’s kara-age batter mix makes a seasoned batter for classic Japanese fried chicken. The large 2kg bag is ideal for catering and professional kitchens.
To make the batter, combine 200ml of the kara-age mix with 200ml of water – to make enough to coat roughly 1kg of ingredients. Once coated, deep fry your ingredients until golden and crunchy.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Ingredients: Wheat flour (gluten), starch (potato, wheat), salt, sugar, pepper, vegetable protein (soybeans), raising agents [e336(i), e500(ii)], flavour enhancers [e621, e634], paprika, humectant [e420(i)], glucose, yeast extract.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight.
Reviews
There are no reviews yet.