Nihon Shokken’s Japanese dressing is flavoured with wasabi and yuzu citrus. Use it to dress seaweed salads or as a dip for gyoza dumplings and tempura prawns. The large 1l bottle is ideal for catering and professional kitchens.
Use it to add salty umami flavours to a poke bowl of sushi rice and fresh vegetables, or as a finishing seasoning for steamed fish.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
Ingredients: Soy sauce (soybeans, salt, wheat [gluten], glucose, barley [gluten], high fructose corn syrup, vinegar, rapeseed oil, water, citrus juice (0.7%), mustard, wasabi (japanese horseradish) (0.5%), flavouring, yeast extract, pepper, thickener: e415, coriander
Allergy Advice: for allergens, see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight.
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