Nihon Shokken eel sauce, also known as unagi no tare, is a thick, glossy sauce which can be used as a roasting glaze, or a finishing seasoning. The large 2kg bottle is ideal for catering and professional kitchens.
Use the sauce to roast eel, or try it with ingredients such as tofu, chicken and roasted vegetables. It can also be used to drizzle over steamed bao buns or to dress sushi.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
Ingredients: Soy sauce (soybeans, wheat, salt), sugar, water, rice fermented seasoning (alcohol, water, rice, glucose, salt), modified starch, colour (E150a), sweet rice wine (glutinous rice, glucose, malted rice, alcohol), spirit vinegar, yeast extract.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight.
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