Nihon Shokken black pepper sauce can be brushed over meat and fish before grilling, or used as seasoning for stir fried vegetables and seafood. The large 2kg bottle is perfect for catering and professional kitchens.
The soy-based sauce is seasoned with garlic and pepper and works well on strips of beef or steak.
About Nihon Shokken
Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.
Browse all Japanese ingredients, or read more about the ultimate Japanese store cupboard here.
Ingredients: Soy sauce (wheat, soy beans, salt), glucose syrup, water, humectant [E420(ii)], garlic, pepper (4.4%), modified starch, colour [E150a], antioxidant [E301], yeast extract
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place away from direct sunlight
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